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While British food is not known to be among the most desired of world cuisines, I have always enjoyed it. No fluff with the Brits, but hearty and filling, which is a nice departure from the snooty "elegance" attributed to French food, for example. This page is dedicated to British food and cooking, as well as some fun facts about cultural differences with our friends across the pond.
Culinary Britain ... let's eat!
True Scottish Scones
True Scottish Scones
Not all scones are equal! And if you want a slightly sweet, tender outside and soft inside, with or without currants, you want scones from Scotland! A cup of hot tea with a splash of milk and a warm scone with fresh butter ........ heaven!
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